Our honey is not pasteurized but only strained to remove any bits of honey comb wax and other extraneous matters, so it still retains original pollen and other nutritive values.

Our honey being raw honey contains vitamins, such as vitamin B6, thiamin, riboflavin and pantothenic acid. Essential minerals, such as calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc are also found in raw honey. Also several different amino acids, the building blocks of protein, have been identified in raw pure honey.

You might want to know why we referred to our honey as “raw” when many people perceive all honey to be raw. Our “raw” reference here is synonymous with uncooked vegetables and meat whereby any form of heating is avoided so as to preserve all the natural vitamins, enzymes and other nutritional elements.